👉 The vanilla fluid, derived from the orchid flower (Vanilla planifolia), is a key flavoring agent in the culinary world, renowned for its rich, creamy, and subtly sweet aroma and taste. It imparts a complex blend of floral and fruity notes, enhancing the depth and complexity of dishes, particularly in desserts, beverages, and sauces. Vanilla fluid is widely used to add a luxurious touch and a signature vanilla essence, elevating the sensory experience of food and drink.
